Wednesday, June 10, 2009

We are in this for life

Comfort food usually makes a comeback whenever the economy does a nose dive. We also tend to use more of the cheaper cuts of meat, waste less and shop more for bargains. I was reading an article from Australian Food News about 2009 food trends recently. All the above were mentioned as this year's trends, as well as an increase in entertaining at home, more community food projects and,

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