A change of plans at the last minute so no ginger beer was made yesterday. I'm sorry that I can't follow this through with you but if you go here to an old post of mine, you'll see how to finish it off. Make sure you have signs of fermentation before you bottle it and remember, you can add as much or as little sugar as you desire. Served cold, it's a delicious drink.
I'm taking a few days off
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