Sunday, February 6, 2011

Real food - simple and delicious

I haven't been doing all my regular work while I'm book writing but I'm still cooking, nothing stops that, and still knitting when I have a break.  As usual, we're eating leftovers when we have them and Hanno made about four litres of tomato relish/sauce so we can't complain about a lack of variety or quality.  Here are a few meals from the past few week.

On Saturday we had half this scone loaf

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