Wednesday, August 31, 2011

Two books - real food and real life


This time last year I was writing about the recent discovery of Matthew Evan's book, The Real Food Companion. Since then I've cooked a few of his recipes and become very familiar with the pages in that book.  We share similar views on food and I appreciate the respect he frequently shows old-fashioned home cooking and real food; some celebrity chefs write as if they, and they alone, invented the

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