Baking - cherry slice

I made a delicious cherry slice yesterday that H and I had warm for dessert last night. It works equally well with any stewed, preserved or tinned fruit. If you use tinned fruit, lay it on a layer of jam. Here is the recipe:PASTRY BASE100g butter, softened1 cup sugar1 cup plain flour1 cup self raising flourTOPPING3 eggs whites1/2 cup caster sugar500g bottled cherries1 cup coconutMAKING THE