Habits of a lifetime

We are taking most of our evening meal from the garden today. I've picked cabbage, carrots, capsicum, daikon radish and red onions for coleslaw, some rocket and a frilly lettuce, the last of the green beans and snow peas. I have tomatoes and cucumber, from the local market, ready to slice. Eggs have been collected and are now boiling and the bread is baking. Soon I'll cook some of our kipfler