My scone recipe

I rarely follow recipes. I use them as a starting point and change it to suit our tastes. Scones need to be made in a similar way all the time though. I do add other things to my scones, mostly dates, but usually we have them like this.2 cups self raising flour OR plain/all purpose flour with one teaspoon of baking powder for each cupPinch salt1 tablespoon sugar30g butter chopped1 cup