Top of the Morning and Happy St Patrick's Day to you all!IRISH SODA BREAD (traditional recipe)This is very much like a scone recipe without the butter.2½ cups plain (all purpose) flour1 teaspoon baking soda (bicarb)1 teaspoon salt1¼ cups buttermilkPreheat oven to 350F and grease or line a baking sheet.In a large bowl, combine the flour, soda and salt and mix together. Add buttermilk and mix first
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