Homemade pasta tutorial - ravioli

There is a secret gauge by which cooks measure other cooks - that gauge is how well dough is made. If you can make good bread, pasta, noodles, muffins, scones, tortillas or biscuits, you usually make other things well too. The secret to making a good dough is to use a good recipe and to feel the dough with your fingers. Most doughs require fingers in the mix but if you've only made dough in a