Towards Organic and Local

I read this at Jenna's blog yesterday and it galvanised my thoughts for today's post. This is actually a continuation of yesterday post, it's about food security, making better choices, convenience, freshness and nutrition.When we look back 20 or 30 years we usually think things have always been the same as they are today. Yes, 30 years ago, in the 1970s, supermarkets were starting to sell meat