I am always on the lookout for delicious thrifty meals that are fairly easy to make but in winter I keep coming back to this old standby that ticks all those boxes - split pea soup. I think it's a favourite in many families but I thought I'd write about how I make it for anyone who hasn't discovered how to cook it entirely from scratch.
The key to most good food is good ingredients and this is
No comments:
Post a Comment