Wednesday, November 3, 2010

More simple recipes

What could be better on a cool and rainy Spring day than to have the aroma of delicious food baking in the oven for the evening meal. I made our two course dinner by cherry picking from the stockpile, fridge and garden: pizza with caramelised onions and bocconcini accompanied by a dessert of raspberry jam roly-poly; a real old fashioned favourite.Being able to cook day in and day out from what

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