The last time I made camembert cheese was on 19 May 2007. This is what I said after doing it:
The entire process took all day and half way through it I realised that cheese making is not "my thing". I'm too impatient for it. But I persevered and produced a decent enough Camembert. I've told everyone who would listen to me that I won't make cheese again but I doubt that's true. I just have to
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