The photo above is my quark cheese - one is a savoury cheese with salt, pepper and chives, the other is sweetened with a little honey and topped with my home made strawberry jam.We love cheese so what better reason is there to learn how to make it. I've been making simple quark cheese for a while now but wanted to progress to something that challenged me. Camembert did just that.I went to the
No comments:
Post a Comment