Baking bread

I love making bread and do it almost every day. We eat it fresh and warm at lunchtime and toasted for breakfast the following morning. Any leftovers go to the chooks and the dogs, who always hang around when they smell bread baking.Here is the recipe for my loaf, pictured above:1½ teaspoons dried yeast1 tablespoon sugar65 mls warm water3¾ cups baker's flour3 teaspoons gluten flour1 tablespoon