Local food

It always pleases me a lot to cook local and home grown food. When I can combine that fresh food with something from my preserving cupboard it makes it even better. Last night I made pizza. I used the bread recipe below (without the gluten flour) and added two tablespoons of olive oil to make a tender and pliable dough. The topping was my homemade chunky tomato sauce (five jars of it was made