Sunday, October 21, 2007

Developing flavour in home cooking

There is more to good home cooking than following a recipe. To consistently cook well, you need to understand how flavours develop. There are ways of developing flavour in your home cooking that don't involve adding anything from a packet or opening a can of soup.

CARAMELISATION
The best way to add flavour to meat is to caramelise it. Many foods have natural sugars in them. They don't make that

No comments:

Post a Comment