Lemon pie recipe

LOL, I didn't expect so many would want this recipe. I'll give it to you next week. Just joking. ; ) Here it is. Be warned, it's a calorie bomb, but it tastes good.SHORTCRUST PASTRY2 cups plain (all purpose) flour¼ cup icing sugar150 grams (5.2oz) cold butter1 egg yolk - keep the white for the meringue topcold water - between 2 to 4 tablespoons - the amount you use will depend on your flour and