Work in progress

This is the quark I made from my yoghurt last week. It drained for four days before I could get back to it, but that's fine as long as it's kept refrigerated. The cheese on the left is savory with cucumber, red capsicum (red pepper), green onion and salt and pepper. It's great on crackers or a sandwich. The one on the right is sweet with honey stirred through it. It's delicious on toast for