Scone recipe

This is my recipe for scones. I have to warn you, I never measure anything so if these aren't quite to your liking, tweak the measurements a bit to get exactly what you like. I encourage you to do that with all your recipes. A recipe is a starting point, not an end point.INGREDIENTS4 cups self raising flour OR 4 cups of plain (all purpose) flour with 6 teaspoons of baking powderpinch of salt1