Fairy cakes

It's been quite a while since I posted about making fairy cakes. I promised to give you the recipe, so better late than never, here it is.

1 1/2 cups sifted self raising flour+ 1 teaspoon baking powder for extra lift
1 cup sifted plain flour
1 cup white sugar
150g (5½ oz) soft butter
3 eggs
2/3 cup milk
Finely grated zest one lemon
1 teaspoon vanilla extract



I made mine in a gem scone