How to make pastry

Hello everyone! I'll answer the questions from yesterday's post tomorrow, when I'm not so busy. I'm working Tuesdays and Wednesdays at the moment and today will be a big day for me.I always feel very satisfied and pleased when I produce a good meal by combining our garden produce with the pantry stock. Monday night's meal was a quiche, made with eggs from our hens, and a pastry made with