I'm afraid I am not very original using the first suggestion she made:
Pink Champagne
However I thought it a perfect tribute to her new venture
and I am thrilled to participate. I am sure I will pale in
comparison to the wonderful photographers we will see here.
However, I am suffering under a handicap.
You see, once opened, a bottle of champagne cannot simply
be left to bubble it's way down to mere grapes.
So I poured a little, and a little more, and I am embarrassed
to admit how many times I needed to use spell check... "hic"
gals who are participating in this fabulous "hic" photo challenge.
Cheers to you dear friend!
Suzan
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