Often when you have to save money on food one of the things that suffers is flavour. This is a good dish that uses a small amount of meat but it's still very tasty. About 300 grams/10.5oz topside mince will feed four, including hungry meat eaters. Along with the meat, you'll use whatever vegetables you have on hand. I used two carrots, two sticks of celery, a quarter capsicum/pepper, a small
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