Thursday, July 26, 2007

And a not so frugal dinner

Here we all are out having dinner last night at the local German restaurant. The boys both ate four courses and it was very interesting listening to their expert discussion about what they were eating and the wording of the menu. Being chefs I guess they never really leave work behind as they have food in their lives every day. I had one of these organic wheat beers and that filled me up, and

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