Sunday, September 2, 2007

Preserving your harvest

Bread and butter cucumbers with red onion and mustard seeds.I have only one jar of peach jam left! It's my favorite. I'm hoping to keep this jar going until the peaches are ready to be picked this year. My sister is visiting soon, when she arrives I doubt there will be much hope for the peach jam.Tomato relish and ginger beer. I make chutney, relish, sauces, jams, marmalade, butters and cordials

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