Tuesday, January 8, 2008

Storing food and dry goods - UPDATED

One of the many things you can do on your journey towards simplicity is to learn how to store things in a way that will stop them spoiling before you use them. It’s an important part of our philosophy to look after what we own.When I lived in Europe I noticed it was commonplace for houses to have cellars. These were used to store potatoes, onions, garlic, jams, chutneys, sauces, beer, wine, seeds

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