Sunday, March 16, 2008

Easter Baking

This recipe is one of Hanno's favourites. He used to love the time of year when hot cross buns started appearing in the shops. When I started making fruit buns at home, he has never wanted to go back to the store bought variety.HOT CROSS BUNS - made in the bread maker(makes about 12) 1¼ cups milk2 tablespoons soft butter1/3 cup brown sugar1 large egg, beaten1 teaspoon salt3½ cups white baker's

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