Nourishing Traditions follow-up

Vegetables - celery, beans and capsicum picked just before I cooked them last night.It was late October when I wrote about the Nourishing Traditions book and adding meat back to our diet so I thought you might like a follow-up on how that is working for us. We are six weeks into it and we've eaten meat four times - one beef casserole and three beef casseroles with marrow bone. It's not really the