Preserving food and making wine

Last week, one of the ladies here ask me to show my preserving kit. Here it is in our brick garden shed. I also store excess jars and bottles there, as well as egg cartons that have been given to us. The preserver is a circa 1970s Fowlers Vacola stove-top boiler. I bought it for $20, I think, many years ago. I also have a range of FV jars, lids, rings and clips but I prefer to use screw top