I received an email the other day from a lady who wanted to know why I don't do more canning/preserving posts. The plain and simple answer is that I only post about what I do, I don't do a lot of preserving, so I can't write about it more than I do.
We do things differently here. Speaking from my own experience, we don't have to put up a lot of food in jars because we have a garden we can
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