The thrifty way to preserve your jams and sauces

Let me start this by saying there are many ways to sterilise food by water bath.  This is how I do it and having been doing it for many years. I'm still here to tell the tale, but be warned, you need to do this carefully.

If you're a keen home cook and have ventured into making sauces, relish, chutney, bread and butter cucumbers or pickled beetroot, there will come a time when you might want to