There is no sitting on the fence when it comes to chokos in Australia, you either love them or hate them. I love them, but not to eat; we use choko vines for the shade they provide the chook house over summer. For those of you in other countries, chokos are chayote, christophine or vegetable pear. I think they're native to Mexico. They grow on a vine and put out thick lush growth, idea for
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