Baking up a tray of scones

Thank you all for the wonderful ideas that came rolling in yesterday about lunches. Reading what you wrote set me on the right path - I need to cook beforehand, portion it up and freeze. That will work well here. And now I have that in mind, I don't know why it wasn't clear to me before, because that is what I do with my baking. BTW Lis,  have you tried giving your teenagers wraps?  They take