TAILS magazine has a nice column by celebrity chef Rachel Ray about How to Wok Your Dog.
She is, of course, specifically talking about what to do with the nearly 40 MILLION pounds of dead Pit Bull we create every year in this country through overbreeding of this dog that too few people seem to actually want.
What's Rachel Ray's secret sauce?
She had a lot of options, but ultimately decided not to go with the traditional stir-fry recipe preferred by the astronauts on the Shenzhou Five space mission, and instead opted for a South West-flavored dish based on a simple recipe she found here at Terrierman.
Nice! Thanks for the shout-out Rachel Ray! Keep the knife sharp and the wok well-oiled!
Sure the grammar-Nazis are going to have a field day with what they think is a grammatical mistake on the cover of this doggie butt-sniffing magazine, but you and I both know we can do better than point out stupid typos -- we can teach people about how many Pit Bulls are being killed every year because "Pit Bull lovers" are overbreeding these dogs, selling them to anyone, acquiring them in haste, and then dumping them down at the pound when they prove too much. Why waste all that meat? No reason to at all! If we started a cannery and exported to China, we might even be able to reverse the balance of trade!
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