And then, along came Nigel

I have no use for celebrity. The word makes me a bit light-headed and I think of vacuous TV and film actors who gain fame more for what they look like rather than any talent they may have. I look for value rather than sparkles. I know there are many "celebrity chefs" sashaying their way around authentic and fake kitchens but I don't like labels, so I ignore most of them and just see the ones I