A couple of recipes

TOMATO SAUCE3 large onions - choppedSplash of olive oil1.25kg (3lbs) ripe tomatoes, skinned and chopped150 ml (5 fl oz) cider vinegar2 tablespoons brown sugar2 teaspoons salt1 teaspoon black pepperPlace the onions and oil in a large saucepan and soften the onions without drowning them. Add tomatoes and all other ingredients and bring to the boil. Allow to simmer for 20 minutes, stirring