Thursday, October 4, 2007

The lay of the land

I love being able to eat the food we grow in our own backyard. It's hard work sometimes, and we do have occasional failures, but generally things go according to plan and the hard work pays off in fresh organic food. Above is the last of the most recent crop of kipflers potatoes. Last night I turned some of them into a potato salad that we had with a spinach pie. The pie was made with half

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