Spinach pie

This is the kind of recipe that should be in everyone's meal rotation. It's cheap, healthy, easy to make, delicious and can be eaten hot or cold. I am hungry just looking at this first photo because I remember so well the taste of it. This is our meal last Sunday night, we had leftovers on Monday night.SPINACH OR SILVERBEET PIEYou'll need:freshly picked silverbeet or spinach - maybe 20 leaves