Monday, November 23, 2009

Making pickled beetroot

Beets are one of the most nutritious vegetables you can eat. The root can be served raw, juiced, boiled, baked and pickled. The green tops can be steamed, boiled or stir fried or used in the same way you use silverbeet or spinach. Beets are one of the easy to grow vegetables everyone should fall in love with.If you're new to food preservation, pickled beets is one of those easy to learn

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