Chances are you've come across recipes for meatballs in tomato sauce but I'm going to recommend mine to you because it's one of those that is perfect for us stockpilers - it uses items from the freezer, garden, pantry and stockpile cupboard.The trick to this dish, and most other meat dishes, is to develop flavour in the meat by caramelising the sugars when you fry it. Caramelising is the process
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