Baking wholewheat bread

Girl in the pink dress asked for a post on making wholewheat/wholemeal bread.  I made some yesterday so here are my thoughts.  The most important element in wheat bread is gluten, it gives bread its shape and fluffiness. There are 30 different proteins in wheat, glutenin and gliadin are the two that form gluten.  Gluten develops in the dough when moisture is added and the mixture is stirred and