Homemade sour cream and chilli jam

A couple of days ago I made a batch of cultured cream and some chilli jam and Eclair asked if I would write more about them. We have quite a bit of fermented dairy here and I home-make yoghurt, cultured sour cream, fresh cheese, and sometimes hard cheese. I will be making cheddar when I get fresh milk and the spare time. If you've never tasted fermented foods before, you're in for a real treat.