Wednesday, August 3, 2011

I will stop now

I've been making jam lately. Lots of it. I started off when strawberry season started and they were only $1.50 a punnet. I asked Hanno to get some because I was about to do a workshop about making jam and relish and they would be perfect. Naturally we bought some for us and I made my own jam. Sweet homemade strawberry jam - it tastes of strawberries, not sugar.


We usually make jam twice a year

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