When I have the time, I make sour cream, yoghurt and fresh yoghurt cheese which is a delicious spread, particularly on rye bread. I know many of you make your own yoghurt and I have written about it in the past so today let's talk about whey - the byproduct of yoghurt and cheese making in all its various forms.
This is my latest batch of yoghurt, made overnight using yoghurt from a previous
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