Thursday, January 22, 2009

Scones - the poor man's bread

The jam jars have cooled, I checked that all the poptop lids popped down, one didn't, and now nine jars of jam are in the stockpile cupboard ready for eating or gift giving. That one jar that didn't seal properly is in the fridge and will be the first one Hanno and I eat. Yesterday I made buttermilk scones for lunch and had some jam on a warm scone. That, my friends, was delicious. By the way

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