Friday, January 8, 2010

From the archives - Flowerpot bread (Oct 2008)


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If you're not already baking your own bread, I want you to think about doing it. Not only is it preservatives-free, it's cheaper, tastes better and it a great skill to have. Bread is one of our staple foods and in days gone past everyone, and I mean everyone, knew how to make it. Bread baking is just one of the skills we've traded for the sake of convenience -

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