Friday, June 11, 2010

Making soup from scratch

Rachel asked about making soup from scratch, so here are my thoughts on soups.  I have two regulars  I make frequently over winter that are made in large amounts and are either frozen to eat later or will feed Hanno and I for about five or six days.  These are vegetable soup and pea soup.  Both are based on bone broths and both can be made without bones, using just vegetables.  I used to be a

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