Monday, August 26, 2013

Farmer's cheese and biscuits/crackers

If you have extra milk in the fridge, or can get some, particularly if it's non-homogenised, or better still, raw milk, this is an easy and quick cheese to make. I used the delicious local Maleny milk. The one I have right now is homogenised, but it still suits my purpose. Both these recipe are quick and easy. The cheese will take you about 30 minutes altogether, but you're only actively

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