Monday, August 11, 2008

Making Barmbrack

Although I didn't do much in the way of chores on the weekend, I did bake some barmbrack. Barmbrack is a traditional Irish fruit bread made with black tea and it's utterly delicious. The dough is a little like cinnamon roll dough but not as sweet. Barmbrack is great hot, straight from the oven, but this recipe makes a full loaf, so it's just as well it also makes luscious toast.Traditionally,

No comments:

Post a Comment